Traditional flaky butter pie crust in a 10" deep dish tin. Gluten-free.
For our regular pies, click here.
Apple: Six fresh whole apples sliced per pie. Streusel topping.
Blueberry: Always made with fresh blueberries. Streusel topping.
Pumpkin: Made with our homemade spiced pumpkin pie filling. Only available in November.
Pecan: Homemade pecan pie filling with fresh roasted pecans.
Chocolate Cream: Homemade chocolate pudding with Callebaut chocolate, topped with swirls of Chantilly cream and chocolate curls.
Banana or Coconut Cream: Homemade Madagascar vanilla pudding with your choice of ripe bananas or toasted coconut. Topped with Chantilly cream.
Chocolate Mousse: Chocolate mousse made with Callebaut chocolate, topped with Chantilly cream and ganache drizzle.
Chocolate Peanut Butter Mousse: Peanut butter mousse and chocolate ganache, topped with Chantilly cream and ganache drizzle.
Lemon Mousse: Homemade lemon curd, topped with Chantilly cream and lemon curd drizzle.